Greek Chickpea Salad

June 12, 2023
Try something new and prepare this delicious Greek salad. This fresh and flavorful salad is the perfect side dish for your dinner or barbecue.

 

 

 

 

Ingredients:

1 15-ounce can Garbanzo beans, rinsed and drained
1 English cucumber, halved and sliced into coins
2 cups halved Cherry tomatoes
¾ cup pitted Kalamata olives, drained and halved
¼ cup Slivered red onion
6 ounces crumbled Feta cheese
¼ cup chopped fresh Dill
⅓ cup Extra virgin olive oil
2 tablespoons Red wine vinegar
1 teaspoon dried Oregano
1 teaspoon Kosher salt
1 teaspoon freshly ground Black pepper
½ teaspoon Sugar, optional

Directions:

In a large bowl, add the drained chickpeas, cucumber, tomatoes, kalamata olives, red onion, half of the feta cheese, and the dill. Drizzle with the olive oil and vinegar then season with the kosher salt, freshly ground black pepper, and sugar. Toss gently and add the rest of the feta cheese. Adjust seasoning and serve or refrigerate overnight.

Recipe source: https://www.foodiecrush.com/greek-chickpea-salad/

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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