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Apple Crisp screams fall! Fresh sliced apples are topped with a classic crisp topping.  Don't forgt the vanilla ice cream!

Filling Ingredients:

5 cups fresh apples, sliced

1/2 cup granulated white sugar

1/2 tsp cinnamon

Topping Ingredients:

1/2 cups all purpose flour

1/3 old fashioned oats

2/3 cup packed brown sugar

1/4 tsp salt

1/2 tsp cinnamon

1/4 cup (1/2 stick) butter, melted

 Directions: 

1.Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray. Set aside.
2. Combine apples with sugar and cinnamon in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
3. In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
4. Bake in preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm topped with vanilla ice cream.