Classic Old-Fashioned Apple Crisp

September 13, 2022

Apple Crisp screams fall! Fresh sliced apples are topped with a classic crisp topping.  Don't forgt the vanilla ice cream!

 

 

 

Filling Ingredients:

5 cups fresh apples, sliced

1/2 cup granulated white sugar

1/2 tsp cinnamon

Topping Ingredients:

1/2 cups all purpose flour

1/3 old fashioned oats

2/3 cup packed brown sugar

1/4 tsp salt

1/2 tsp cinnamon

1/4 cup (1/2 stick) butter, melted

 

 Directions: 

1.Preheat oven to 350 degrees. Grease a deep dish pie plate or large baking dish with butter or cooking spray. Set aside.
2. Combine apples with sugar and cinnamon in a large bowl and mix until all of the apples are evenly coated. Pour into the prepared baking dish.
3. In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
4. Bake in preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm topped with vanilla ice cream.

Meet The Chef

At nine years old, Ben Gaffney asked if he could work alongside his father, a chef, at Congress Rotisserie in New Haven. The elder Gaffney put the boy to work washing dishes for two years, in the hope that it would discourage his interest in the restaurant business.

But a calling is a calling. Ben Gaffney has spent his life since then pursuing the wonders of food, bringing Middlefield along for the ride as chef at Lyman Orchards since 2017.
get to know chef ben

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