
Ingredients:
For the vinaigrette:
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tablespoon honey
- 1/2 shallot, finely chopped
- 1 clove garlic, grated
- 1 teaspoon lemon zest
- 1/4 cup chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh thyme
- Red pepper flakes
- Kosher salt and black pepper
For the salad:
- 1 1/2 -2 cups cherry tomatoes, halved if large
- 2-3 peaches, sliced into wedges
- 1 cup pitted fresh cherries
- 8 ounces burrata cheese, at room temperature
- 1/4 cup toasted pumpkin seeds (or other nut/seed)
Directions:
32 Reeds Gap Rd
Middlefield, CT 06455
860-349-6000
700 Main Street
Middlefield, CT 06455
860-349-6031
70 Lyman Road
Middlefield, CT 06455
860-349-6033
105 South Street
Middlefield, CT 06455
860-349-6015