Sweet, juicy watermelon meets salty festa, crisp cucumber, and fresh mint in this refreshing summer salad that's perfect for cookouts, brunches, picnics, or light lunches. It comes together in minutes and delivers the perfect balance of sweet, savory, and citrusy flavors.
Ingredients
- 6 cups seedless watermelon, cubed
- 1 English cucumber, sliced or diced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- Pinch of sea salt
- Fresh cracked black pepper, to taste
Optional Add-Ins
- Thinly sliced red onion
- Fresh basil
- Avocado
- Arugula
- Balsamic glaze drizzle
Instructions
- In a large serving bowl, combine the watermelon, cucumber, feta, and mint.
- In a small bowl, whisk together the olive oil and fresh lime juice.
- Drizzle the dressing over the salad and gently toss to combine.
- Season lightly with sea salt and fresh cracked pepper.
- Serve immediately chilled for the freshest flavor.
Tips
- For best results, keep the watermelon cold before assembling.
- Add the feta just before serving to keep the texture fresh.
- This salad pairs wonderfully with grilled chicken, seafood, burgers, or summer sandwiches.
Serves: 4-6 people
Perfect for summer gatherings, backyard BBQs, brunch spreads, picnics, and easy seasonal entertaining.
